“ Guests at Hanoi’s Sofitel Metropole hotel, where Corlou was executive chef until recently, raved about his cuisine. Vietnam’s government is a fan of his cooking too, choosing him over native-born chefs to prepare banquets for last year’s Asia-Pacific Economic Cooperation summit. So it comes as no surprise to discover that Corlou’s elegant new French-Vietnamese restaurant—his first solo operation—is currently the most desirable dining venue in the Vietnamese capital.”
Time magazine, July 7, 2007 For the full article: www.time.com/time/specials/2007/article/0,28804,1642444_1659459_1642730,00.html
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