New Vietnamese cuisine by Didier Corlou, Hôi An, Central Viêt Nam, a project by Renaud Marchand

20 May, 2008
La Riziere restaurant Hôi An, Viet Nam
Welcome to La Riziere, a restaurant project for Hôi An with renowned chef Didier Corlou. This blog has been created to highlight the project, give potential investors the necessary background informations and keep everybody interested in fine, gourmet cuisine, informed about the project's developments. Your comments and suggestions are welcome to help us make La Riziere the most exciting venue in beautiful Hôi An.
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